Every now and again we make something in the kitchen that turns out wonderful. After buying a box of mangos, which were half price since they were ripe, we knew that somethings special was going to happen. Charlotte suggested icecream.
We used 3 large ripe mangos. Blended them with about: 1 cup cream 1/2 cup sugar 2-3 tbsp fresh lime juice and a bit of Blue Agave Sweetener (its kind of like honey except cooler) | |
After the blending we just poured it into the ice cream maker and waited for 30 minutes. | |
What came out of the bowl was pure delight. |