Friday, June 04, 2010

Homemade Mango Ice Cream

After it was all done, Anna said it was her favorite (and that is a big deal if you know how muchshe loves chocolate ice cream).
Every now and again we make something in the kitchen that turns out wonderful. After buying a box of mangos, which were half price since they were ripe, we knew that somethings special was going to happen. Charlotte suggested icecream.

We used 3 large ripe mangos.
Blended them with about:
1 cup cream
1/2 cup sugar
2-3 tbsp fresh lime juice
and a bit of Blue Agave Sweetener (its kind of like honey except cooler)
After the blending we just poured it into the ice cream maker and waited for 30 minutes.
What came out of the bowl was pure delight.


Zeb said...

This is cool!!! I think I should have some icecream!! :)


Betsy said...

Sounds delicious! ...but you might want to check this out (concerning agave sweeteners):|11093|agave%20nectar||S||4804234610