Every now and again we make something in the kitchen that turns out wonderful. After buying a box of mangos, which were half price since they were ripe, we knew that somethings special was going to happen. Charlotte suggested icecream.
| We used 3 large ripe mangos. Blended them with about: 1 cup cream 1/2 cup sugar 2-3 tbsp fresh lime juice and a bit of Blue Agave Sweetener (its kind of like honey except cooler) | |
 | After the blending we just poured it into the ice cream maker and waited for 30 minutes. |
 | What came out of the bowl was pure delight. |
2 comments:
This is cool!!! I think I should have some icecream!! :)
Zeb
Sounds delicious! ...but you might want to check this out (concerning agave sweeteners):
http://www.thatsfit.com/2010/02/15/debunking-the-agave-myth/?sem=1&ncid=aolhth00170000000019&otim=1276638979&spid=35258515&s_kwcid=TC|11093|agave%20nectar||S||4804234610
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