Sunday, February 08, 2009

How many chefs care this much?


Yes, I think we found a very unique man. Someone who really cares about how others feel. He made us feel like family, or better, like royalty. The food he made at his restaurant Volare is unmatched: Anna’s Crab-stuffed Salmon, and my Chilean Sea Bass were so good they were almost spiritual. Every bite gave off a magical burst of flavors that kept our taste buds busy, and our souls praising God for such talent. Despite the busyness of the restaurant on a Saturday night, before during and after the meal he came out to just be with us, listen to the kids get to know us a little bit better, and just smile. I don’t mean to over do all this praise; but rarely has the world found a man with such visible a talent that also can focus on “people” as and balance those gifts of relationships as if people were what was really important to his world. Would you not agree that this is a rarely found balance? Our kids and we too love our new uncle Bobby Bell.
If you are ever in Nashville, stop by the Gaylord Opryland Hotel and see Bobby at the Volare Italian Resturant. (and don’t forget to ask for a free valet parking validation and save $25 on parking) :) 

Of the event at: www.rayclan.com/roadtrip

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